Description
Getting the hang of making haggis or the knack of preparing knockwurst isnt nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.
Author: Jerry Predika
Binding Type: Paperback
Publisher: Stackpole Books
Published: 02/01/2018
Pages: 192
Weight: 0.6lbs
Size: 8.90h x 6.00w x 0.40d
ISBN: 9780811736473
Language: English
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