Description
| Author/Contributor(s): | Poister, John J. |
| Publisher: | Berkley |
| Date: | 2/1/2002 |
| Binding: | Paperback |
| Condition: | NEW |
With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade – including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.
The New American Bartender’s Guide features:
- Tips on measuring, serving, stocking a bar, and learning the language of mixology
- Easy-to-find recipes that are organized alphabetically by type of liquor
- Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
RECIPES INCLUDE:
- Acapulco Orange Blossom
- The James Bond Martini
- Apple Daiquiri
- Prickly Pear Margarita
- Café Azteca
- Kilanea Lava Flow
- Tequila Cocktail
- Spiced Orange Blossom
- Dubonnet Manhattan
- Raspberries Romanoff
- Stoli Chocolate Mintini
- and many others
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