Description
by
Bryan Rylee (Author)
Rice may not be a staple in all cuisines, but in Asia and most especially in Persian Cooking, it plays a very important role in the meal planning. Prepared to be paired with various dishes (vegetables, seafood and meats), rice meals are planned to fill-up meals that should turn the dining experience extra special. More so, rice dishes make a good source of carbohydrates for energy.
Ordinarily, rice is merely boiled. Some rice dishes are merely seasoned for some flavour but in the case of Persian cooking, a true exploration will be experienced because the preparation of Persian Rice requires true devotion. Demanding that the chefs laboriously boil, saute, layer and bake the rice — and with ta myriad of ingredients open to be utilized, the variety is one you can surely look forward to.
Number of Pages: 76Dimensions: 0.25 x 9 x 6 INIllustrated: YesPublication Date: December 12, 2018
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