Description
Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love Armendariz, and author of On a Stick
Si ntate a comer, esta muy bueno Sit down and eat, its very good
This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their familys recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Buenos flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook.
Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusitas kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos and step-by-step instructions for roasting chiles, making tamales, and red chile sauce.
Sample recipes:
Homemade Flour Tortillas
Tomatillo Salsa
Persimmon Mojito
Mexican Meatball Soup (Albondigas)
Pork in Red Chile Sauce (Asado de Chile Colorado)
Cilantro Lime Rice
Mexican Bread Pudding (Capirotada)
Mexican Wedding Cookies (Biscochos)
Horchata Popsicles (Paletas de Horchata)
Author: Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza
Binding Type: Paperback
Publisher: Hippocrene Books
Published: 10/01/2012
Pages: 296
Weight: 2.1lbs
Size: 9.10h x 7.50w x 1.10d
ISBN: 9780781813044
Language: English
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