Description
by
Victoria Blakemore (Author)
An interesting and informative read for young readers about ice book covers the history, variations, ingredients, and nutrition of ice cream. It also includes information about gelato, frozen yogurt, sherbet, sorbet, and a recipes for ice cream in a bag.
Number of Pages: 44Dimensions: 0.25 x 9 x 6 INIllustrated: YesPublication Date: January 21, 2019
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