Description
One of NPRs Books We Love 2022
Do we need another cookie book? As far as Im concerned, the answer is always yes. Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but theyve been wickedly turbocharged with unique flavor hacks. Why wouldnt you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldnt you powder freeze-dried raspberries for your sugar cookies? And for heavens sake, why wouldnt you add milk powder to your browned butter for the worlds most insanely malty chocolate chip cookies? Prepare your secret-stash cookie jar, folks youre gonna need it. T. Susan Chang for NPR
Delicious and dazzlingfor cookie fanatics, this one is sure to be a hit! Publishers Weekly, starred review
Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing Americas most traditional handheld dessertthe cookiethey offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies.
Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what theyve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Author: Paul Arguin, Chris Taylor
Binding Type: Paperback
Publisher: Countryman Press
Published: 04/12/2022
Pages: 360
Weight: 1.75lbs
Size: 7.80h x 7.90w x 0.80d
ISBN: 9781682686591
Language: English
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