Description
Title: Cook’s Encyclopedia of Japanese Cooking
Author: Emi Kazuko; Yasuko Fukuoka
ISBN: 9780760749890
Publisher: Barnes & Noble Books
Published: 2025
Binding: Paperback
Language: English
Edition: First Edition
Number of Pages: 256
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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