Description
The much-anticipated follow-up title to Russells award- winning and bestselling Polpo, showcasing simple Florentine recipes.
Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant. Stanley Tucci
Brutto ma buono ugly but good. This is the food of Florence rigorously simple, few ingredients, exceptionally good.
Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with borlotti bean and salsa verde; Country-style bread and tomato salad; 3-ingredient meringue hazelnut cookies. The food of Florence rests on humble ingredients not many brought together in the rough-and-ready style of everyday cooking with flavor at its heart.
This stunning brand-new cookbook offers outstanding recipes from Russell Normans acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italys most beloved citys, Florence, and specifically the bohemian district of Santo Spirito.
Including Russells captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italys greatest rustic cuisine.
Includes metric measures.
Author: Russell Norman
Binding Type: Hardcover
Publisher: Ebury Press
Published: 04/09/2024
Pages: 320
Weight: 2.4lbs
Size: 10.40h x 7.10w x 1.30d
ISBN: 9781529197143
Language: English
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