Description
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by
Ford Martin (Author)
This book is the culmination of recipes that I have created over the last fifteen years and have served to many guests throughout the Caribbean and the USA.
Author Biography
I have been in the hospitality industry for over 30 years. I have worked all over the USA and throughout the world, holding positions in restaurants ranging from dishwasher to Executive Chef.
Number of Pages: 134Dimensions: 0.5 x 8.5 x 8.5 INPublication Date: December 13, 2018
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