Sale!

A Beginners Guide to Japanese Fermentation Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles Much More!-Quality Guarantee

Original price was: $34.95.Current price is: $10.48.

SKU: 77565 Category:

Description

Join the fermentation revolutionJapanese style!

The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidantand are swarming with vitamins. Discover magazine

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes.

Some of these fermented foods you may already know: kimchi, gochujang, mirin. Otherslike umeboshi, natto, sake lees, fermented ginger and kastsuobushioffer new perspectives on the flavorful powers of fermentation.

The seasonal menus in this book contain over 95 recipes catering to a broad range of tastes:

Easy Nukazuke Pickles (vegetables cured in a bed of fermented rice bran) offers a completely new way to unleash the power of pickling!

Amazake Fruit Yogurt makes the perfect probiotic breakfast or snack

Shio Koji (a fermented rice-based marinade) Mushroom Soup creates a super-nutritious and delightfully delicious twist on a favorite dish

Sea Bream and Clams Steamed in White Miso and Wine pairs the briny sea with the natural umami of a homemade miso made with soybeans and rice

Root Vegetable Soup with Brown Rice Miso offers a healthful twist on a classic comfort food

Mixed Sushi with Fermented Ginger ups the antioxidant ante in a familiar favorite

Amazake Gochujang Bibimbap brings Korean flavors to a classic lunch box dish

And many more!

Let miraculous microbes work their magic, infusing your daily diet with vitamins and nutrients that promote gut health, reduce hypertension and boost the immune system. The easy recipes in A Beginners Guide to Japanese Fermentation showcase the health benefits and amazing flavors these superfoods have to offer!

Author: Hiroko Shirasaki
Binding Type: Hardcover
Publisher: Tuttle Publishing
Published: 09/26/2023
Pages: 112
Weight: 1.5lbs
Size: 10.08h x 7.48w x 0.63d
ISBN: 9784805317471
Language: English

Reviews

There are no reviews yet.

Be the first to review “A Beginners Guide to Japanese Fermentation Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles Much More!-Quality Guarantee”

Your email address will not be published. Required fields are marked *