Description
by
Theo Hernandez (Author)
Perfect collection of Vegetarian Instant Pot Recipes that won’t disappoint You’ll save hours with this meatless Instant-Pot cookbook that makes leading the Vegetarian lifestyle easier and more convenient than 250 plant-based recipes, you’ll be able to serve up a fast, delicious, healthy meal every day of the Vegetarian Instant Pot Cookbook includes: Recipes for delicious breakfasts, soups, main and side dishes, desserts, and even drinksThe basics of Vegetarianism for BeginnersThis is the only book you’ll need when looking for tried-and-true classics like Lentil Soup, Taco Soup, Tomato and Basil Soup. With recipes like Smoky Pecan Brussels Sprouts, Polenta, Spicy Creamed Corn, Rice Pudding maintaining a vegan lifestyle has never been easier or are even easy entertaining recipes, like Walnut Lentil Tacos, Fudgy Brownies, French Apple Cobbler, Dairy-Free Hot Chocolate, Basil Lime Green Tea, and special occasion recipes such as the classic Thanksgiving favorites of Potato Salad, creamed corn, and these healthy and easy recipes and start cooking today
Number of Pages: 154Dimensions: 0.33 x 11.02 x 8.5 INPublication Date: November 04, 2020
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