Description

The Ultimate Guide to Artisanal Pasta at Home

With the right method, making homemade pasta doesnt need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether thats just your hands, a manual pasta machine, automatic attachments, or a traditional gnocchi board. These impressive but easy-to-master dishes are great for beginners or nonnas looking for a fresh spin on their pasta repertoire. Recipes include:

Fettuccine in a Lemon Butter Sauce with Spinach
Herb Ricotta Ravioli in a Diavolo Rosa Sauce
Quattro Formaggi Cavatelli
Lasagna Pomodoro
Fazzoletti in a Wild Mushroom Sauce with Ricotta
Sorpresine with Brown Butter, Crispy Basil & Burrata
Cacio e Pepe Tortelloni in a Parmigiano Pecorino Sauce

Once youve tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. With all of the flavor and none of the fuss, youll soon be perfecting from-scratch pasta and filling your home with savory dishes youll want to create again and again.

Author: Katie Brooks
Binding Type: Hardcover
Publisher: Page Street Publishing
Published: 11/04/2025
Pages: 160
Weight: 1.19lbs
Size: 9.22h x 7.32w x 0.65d
ISBN: 9798890033512
Language: English