Description
Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include:- One-Bowl Apple, Yogurt, and Maple Cake – Double Melting Chocolate Cookies – Honeyed Apple Pie – Buttery Shortbread – Lemon Meringue Tartlets – Baguettes, brioche, and boules – Crispy Potato, Leek, and Kale Focaccia Pie – Pumpkin and Pine Nut Tart – And so many more tempting recipes
Author: Aran Goyoaga
Publisher: Sasquatch Books
Published: 10/26/2021
Pages: 320
Binding Type: Hardcover
Weight: 2.4 lbs
Size: 10.1″ H x 7.5″ L x 1.2″ W
ISBN: 9781632173706
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