Description
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentuckys cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar
Author: Fiona Young-Brown
Binding Type: Paperback
Publisher: History Press
Published: 04/01/2014
Series: American Palate
Pages: 160
Weight: 0.6lbs
Size: 8.90h x 6.00w x 0.50d
ISBN: 9781626192638
Language: English
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