Description
Title: Garde Manger: The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America (Cia)
ISBN: 9780471323679
Publisher: Wiley
Published: 1999
Binding: Hardcover
Language: English
Edition: 1
Number of Pages: 488
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : The Culinary Institute of America’s complete and contemporary guide to garde manger can help anyone master the art of cold food preparation. Combining clear, illustrated explanations of basic methods in full colour with over 400 recipes, it covers sausages, cured and smoked foods, terrines, pates, galantines, and roulades as well as sandwiches, salads, cold sauces and soups, hors d’oeuvres, appetisers, and condiments.
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