Description
| Author/Contributor(s): | Simonson, Robert |
| Publisher: | Ten Speed Press |
| Date: | 9/26/2017 |
| Binding: | Hardcover |
| Condition: | NEW |
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.
JAMES BEARD AWARD FINALIST
• “Testament to the unbounded potential of simplicity.”—Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
•
Sours (Tom Collins; Bee’s Knees; Sidecar)
•
Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
•
Improved classics (Manhattan; Negroni; Japanese Cocktail)
•
Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
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