Description
by
Greg Easter (Author)
The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for the first time in English. This is a comprehensive guide to more than 150 instructional cooking videos on YouTube by the author from around the world, as well as additional recipes and methods never before revealed.
Number of Pages: 274Dimensions: 0.62 x 9.02 x 5.98 INPublication Date: January 14, 2015
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