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Jean Anderson’s Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au-Quality Guarantee

Original price was: $28.00.Current price is: $8.40.

SKU: 7834481230079 Category:

Description

Author/Contributor(s): Anderson, Jean
Publisher: University of North Carolina Press
Date: 02/01/2019
Binding: Paperback
Condition: NEW

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