Description
| Author/Contributor(s): | Schreiber, Cory; Richardson, Julie |
| Publisher: | Ten Speed Press |
| Date: | 4/28/2009 |
| Binding: | Hardcover |
| Condition: | NEW |
James BeardAward-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire ofnearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.
An early fall cobbler with blackberries bubbling in their juice beneath a goldencream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious,cherished–these heritage desserts featuring local fruit are thankfully experiencinga long-due revival.
Whether you’re searching for the perfect ending to a sit-down dinner party or adelicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepareclassics will become family favorites.
Reviews
There are no reviews yet.