Description
by
Anthony Boundy (Author)
In every section of the world you visit you find that dumplings vary in both taste, ingredients and cooking technique, and in this Dumpling Cookbook we will be exploring a variety of recipes from across the globe. That’s right, we will be embarking on a world tour featuring some of the best dumpling recipes from territories such as: – Asia – Asian Dumplings – The Caribbean – West Indian Dumplings – Africa – South African Dumplings – America – North American Dumplings There is only one way to join in the fun with us and that’s to grab a copy of this cookbook and meet us ready to go in your kitchen. What are you waiting for? Let’s get cooking
Number of Pages: 82Dimensions: 0.2 x 9 x 6 INPublication Date: July 26, 2017
Reviews
There are no reviews yet.